Thai Flame Restaurant
📞 Phone: 613-695-9188
📍 Address: 1902 Robertson Rd #104 K2H 5B8
Our Menu
Satay
Skewers of marinated chicken served with spicy peanut sauce.
Tao Hu Tod (10)
Deep fried tofu served with sweet & sour sauce with sprinkle peanuts on top.
Poa Pia Gai/or Vegetables (2)
Deep fried spring rolls stuffed with chicken and vegetables
Poa Pia Goong Tod (4)
Deep-fried spring rolls stuffed with whole shrimp.
Pa Nang
Spicy peanut sauce red curry with coconut milk. Served with jasmine rice
Pad Thai
Traditional fried noodles with eggs, peanuts and bean sprouts.
Tom Yum Goong
Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn.
Pad Woon Sen
Stir-fried vermicelli noodles, egg, and mixed vegetables
Tod Gratiem Prik Thai
Sautéed with vegetables, fresh garlic, coriander root and pepper. Served with jasmine rice
Gaeng Jeud Woon Sen/ or Tofu
Clear soup with chicken, tofu, shrimp, mixed vegetables and vermicelli noodles.
Pad King
Sautéed with vegetables & slivered ginger root. Served with jasmine rice
Tod Gratiem Prik Thai
Sautéed with coriander root, fresh garlic and pepper. Served with jasmine rice
Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce. Served with jasmine rice
Khao Pad
Thai-style fried rice with chicken and egg
Tom Kha Goong
Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal
Khao Opp Sapa Rod
Fried rice served with shrimps, pineapple, egg, and a touch of yellow curry powder.
Tom Kha Gai
Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.
Pad See Eaew
Sautéed thick rice noodles with egg, Chinese broccoli and soya sauce.
Tom Yum Gai
Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn.
Pad Bai Gra Prow
Sautéed with vegetables, fresh chilies, and Thai basil leaves. Served with jasmine rice
Gaeng Keaw Warn
Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped with Thai eggplant. Served with jasmine rice
Pad Bai Gra Prow Ta-Lae
Sautéed with vegetables, fresh chilies, and Thai basil leaves. Served with jasmine rice
Pad Khee Mow
Spicy fried wide rice noodles with fresh chili, vegetables, eggs, and Thai basil leaves.
Gaeng Garee Gai
Mild yellow curry chicken with coconut milk and potatoes. Served with jasmine rice
Tom Yum Pak
Hot and sour vegetable soup with lemongrass, fresh mushrooms and baby corn.
Tom Kha
Hot & sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs.
Yum Neau Yang
Marinated BBQ chicken, beef, or pork mixed with herbs and spicy Thai dressing.
Poa Pia Gai (2)
Deep-fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.
Som Tum
Fresh green papaya salad with fresh chilis, lime juice, and spicy Thai dressing.
Mama Oh Yum
Hot & sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves, and fresh chilies.
Yum Mamuang
Fresh green mango salad with roasted peanuts and spicy Thai dressing.
General Thai Tao’s Chicken (chicken bread)
lightly breaded chicken with veggies tossed in tangy sweet sauce
Tao Hu Tod (10)
Deep-fried tofu served with sweet chili sauce and grounded peanuts
Tom Yum
Hot & sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn.
Yum Ta-Lae
A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.
Peak Gai (8)
Deep-fried Thai-style chicken wings served with sweet chili sauce on the side.
Gai Sod Sai (2)
Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli.
Gaeng Jued Woon Sen
Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.
Yum Pla Meuk Yang
Barbecued squid marinated with fresh herbs and spicy Thai dressing.
Poa Pia Pak
Deep-fried spring rolls stuffed with vegetables served with sweet chili sauce.
Satay
Skewers of marinated chicken served with mildly spiced peanut sauce.
Poa Pia Sot
Fresh spring rolls with shrimp, chicken or tofu, vegetables and vermicelli wrapped in rice paper served with peanut sauce.
Yum Woonsen
Thai-style vermicelli salad with minced shrimp and pork, fresh chilis, and lime juice.
Poa Pia Goong Tod (4)
Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.
Tod man (5)
Deep-fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.
Pad Lard Na
Wide rice noodles stir-fried with Chinese broccoli slathered with Thai gravy.
Pad See Eaew
Sautéed wide flat rice noodle with egg, Chinese broccoli, or Bok Choy and soya sauce.
Khoi Tod
Deep-fried banana served with a scoop of your choice of tropical ice cream.
Gai Pad Med Mamuang
Chicken sautéed with cashew nuts and vegetables.
Pad Pak Ruam Mit
Mixed vegetables sautéed with garlic and oyster sauce
Khao Pad
Thai-style fried rice with egg.
Goong Pad Ma-Khua Yoaw
Shrimp sautéed with Thai eggplant, Thai basil leaves, and oyster sauce.
Gaeng Garee Gai
Mild yellow curry chicken with coconut milk and potatoes.
Pad Khee Mow
Spicy fried wide flat noodle with fresh chili, vegetables, egg, and Thai basil leaves.
Pad Ped Tao Hu
Traditional red curry with tofu, mixed vegetables, and coconut milk, and Thai basil leaves.
Pad King
Chicken, beef, or pork sautéed with vegetables and slivered ginger
Pad Woon Sen
Stir-fried vermicelli noodles with egg and mixed vegetables
Choo Chee
Shrimp or salmon served in red curry with coconut milk and lime leaves on top.
Tropical Ice Cream
Three scoops of your choice of Coconut, Lychee, Mango, and Green tea ice cream.
Gaeng Khua Sap Pad Rod
Shrimp with pineapple, lime juice, and coconut milk in red curry.
Pad Ped Nor Mai
Shrimp or squid sautéed with bamboo shoots, fresh chilies in red curry, and coconut milk.
Pla Sam Rot (Rainbow Trout)
Lightly battered deep-fried whole fish topped with homemade three flavored sauce.
Gaeng Daeng
Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.
Haw Mok
Thai red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.
Pad Nam Prik Paow
Sauteed shrimp,scallop,squid with roasted chilli sauce
Pad Thai
Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.
Pad Kha Na
Chinese broccoli sautéed with garlic and oyster sauce.
Gaeng Keaw Warn
Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.
Khao Neaw Mamuang (Seasonal)
Sweet fresh mango served with sweet coconut sticky rice.
Pa Nang
Spicy peanut sauce red curry with chicken, beef, or pork and coconut milk.
Tod Gratiem Prik Thai
Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.
Tod Gratiem Prik Thai
Shrimp or squid with vegetables, fresh garlic, coriander root, and pepper.
Pad Bai Gra Prow
Chicken, beef, or pork sautéed with vegetables, fresh chilies, and Thai basil leaves.
Mu Krop Pad Pak
Crispy marinated pork served on top of sautéed mixed vegetables
Pad Bai Gra Prow Ta-Lae
Shrimps, squid, and-or scallops with fresh chilies, Thai basil leaves, and vegetables.
Neau Ta Krai
Marinated beef sautéed with crispy lemongrass and vegetables.
Goong Pad Med Mamuang
Shrimp sautéed with vegetables and cashew nuts.
Khao Tom Khoi
Sweet banana and black bean cake wrapped with sweet coconut sticky rice in a banana leaf and drizzled with coconut milk on top.
Khao Opp Sapa Rod
Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.
Pla Sam Rot (Tilapia)
Deep-fried crispy fillet topped with spicy three flavored sauce.
Pad Yod Khao Pod
Shrimp, squid, or scallop sautéed with baby corn and vegetables.
Neau Num Man Hoi
Beef sautéed with oyster sauce and vegetables.
Perrier Water
Steamed Plain Noodles (per person-free refill, dine-in only)
Coffee
Khao Neaw (per person-free refill, dine-in only)
Steamed sticky rice.
Soft Drinks
Thai Milk Tea
Thai Iced Tea
Mango Juice
Thai Lemongrass and Mint Tea (per person)
Khao Suay (per person-free refill, dine-in only)
Steamed jasmine rice.
Green Hot Tea (per person)
Aromatic Coconut Rice (per person-free refill, dine-in only)
Jasmine Hot Tea (per person)
Coconut Juice
Khao Suay (per person-free refill, dine-in only)
Steamed jasmine rice.
Khao Neaw (per person-free refill, dine-in only)
Steamed sticky rice.
Aromatic Coconut Rice (per person-free refill, dine-in only)
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Steamed Plain Noodles (per person-free refill, dine-in only)
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