Thai Flame Restaurant

Satay 

Skewers of marinated chicken served with spicy peanut sauce.

Tao Hu Tod (10)

Deep fried tofu served with sweet & sour sauce with sprinkle peanuts on top.

 Poa Pia Gai/or Vegetables (2)

Deep fried spring rolls stuffed with chicken and vegetables

Poa Pia Goong Tod (4)

 Deep-fried spring rolls stuffed with whole shrimp.

Pa Nang 

 Spicy peanut sauce red curry with coconut milk. Served with jasmine rice

 Pad Thai  

Traditional fried noodles with eggs, peanuts and bean sprouts.

Tom Yum Goong

Hot and sour shrimp soup with lemongrass, fresh mushrooms and baby corn.

Pad Woon Sen  

Stir-fried vermicelli noodles, egg, and mixed vegetables

Tod Gratiem Prik Thai  

Sautéed with vegetables, fresh garlic, coriander root and pepper. Served with jasmine rice

Gaeng Jeud Woon Sen/ or Tofu  

Clear soup with chicken, tofu, shrimp, mixed vegetables and vermicelli noodles.

Pad King    

Sautéed with vegetables & slivered ginger root. Served with jasmine rice

Tod Gratiem Prik Thai  

Sautéed with coriander root, fresh garlic and pepper. Served with jasmine rice

Pad Pak Ruam Mit  

Mixed vegetables sautéed with garlic and oyster sauce. Served with jasmine rice

Khao Pad

Thai-style fried rice with chicken and egg

Tom Kha Goong

Hot and sour shrimp soup with coconut milk, lemongrass, fresh mushrooms, baby corn and galangal

Khao Opp Sapa Rod

Fried rice served with shrimps, pineapple, egg, and a touch of yellow curry powder.

Tom Kha Gai 

Hot and sour chicken soup with coconut milk, lemongrass, fresh mushroom, baby corn and galangal.

Pad See Eaew 

Sautéed thick rice noodles with egg, Chinese broccoli and soya sauce.

Tom Yum Gai

Hot and sour chicken soup with lemongrass, fresh mushrooms and baby corn.

Pad Bai Gra Prow

Sautéed with vegetables, fresh chilies, and Thai basil leaves. Served with jasmine rice

Gaeng Keaw Warn

 Traditional green curry with bamboo shoots, mixed vegetables, and coconut milk topped with Thai eggplant. Served with jasmine rice

 Pad Bai Gra Prow Ta-Lae

Sautéed with vegetables, fresh chilies, and Thai basil leaves. Served with jasmine rice

Pad Khee Mow

Spicy fried wide rice noodles with fresh chili, vegetables, eggs, and Thai basil leaves.

Gaeng Garee Gai

 Mild yellow curry chicken with coconut milk and potatoes. Served with jasmine rice

Tom Yum Pak

 Hot and sour vegetable soup with lemongrass, fresh mushrooms and baby corn.

Tom Kha 

 Hot & sour coconut milk soup with chicken or shrimp, fresh mushrooms, and Thai herbs.

Yum Neau Yang

Marinated BBQ chicken, beef, or pork mixed with herbs and spicy Thai dressing.

 Poa Pia Gai (2)

Deep-fried spring rolls stuffed with chicken and vegetables served with sweet chili sauce.

 Som Tum 

 Fresh green papaya salad with fresh chilis, lime juice, and spicy Thai dressing.

Mama Oh Yum

Hot & sour lemongrass ramen noodle soup served with shrimp, squid, undercooked eggs, lime leaves, and fresh chilies.

Yum Mamuang

Fresh green mango salad with roasted peanuts and spicy Thai dressing.

General Thai Tao’s Chicken (chicken bread)

 lightly breaded chicken with veggies tossed in tangy sweet sauce

Tao Hu Tod (10)

Deep-fried tofu served with sweet chili sauce and grounded peanuts

Tom Yum

Hot & sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms, and baby corn.

Yum Ta-Lae

A medley of shrimp, squid, scallop, and mussels marinated with herbs and spicy Thai dressing.

Peak Gai (8)

 Deep-fried Thai-style chicken wings served with sweet chili sauce on the side.

Gai Sod Sai (2)

Deep-fried large boneless chicken wings stuffed with marinated chicken, mushroom, vegetables, and vermicelli.

Gaeng Jued Woon Sen 

Clear soup with chicken, shrimp, vegetables, and vermicelli topped with fried garlic.

Yum Pla Meuk Yang

 Barbecued squid marinated with fresh herbs and spicy Thai dressing.

Poa Pia Pak

Deep-fried spring rolls stuffed with vegetables served with sweet chili sauce.

Satay 

Skewers of marinated chicken served with mildly spiced peanut sauce.

Poa Pia Sot

Fresh spring rolls with shrimp, chicken or tofu, vegetables and vermicelli wrapped in rice paper served with peanut sauce.

 Yum Woonsen 

 Thai-style vermicelli salad with minced shrimp and pork, fresh chilis, and lime juice.

Poa Pia Goong Tod (4)

 Deep fried spring rolls stuffed with whole shrimp served with sweet chili sauce.

Tod man (5)

Deep-fried Thai-style fish cakes served with cucumber sauce and grounded peanuts.

Pad Lard Na 

 Wide rice noodles stir-fried with Chinese broccoli slathered with Thai gravy.

Pad See Eaew 

 Sautéed wide flat rice noodle with egg, Chinese broccoli, or Bok Choy and soya sauce.

 Khoi Tod 

Deep-fried banana served with a scoop of your choice of tropical ice cream.

Gai Pad Med Mamuang 

Chicken sautéed with cashew nuts and vegetables.

Pad Pak Ruam Mit

Mixed vegetables sautéed with garlic and oyster sauce

Khao Pad

Thai-style fried rice with egg.

Goong Pad Ma-Khua Yoaw   

Shrimp sautéed with Thai eggplant, Thai basil leaves, and oyster sauce.

 Gaeng Garee Gai 

 Mild yellow curry chicken with coconut milk and potatoes.

Pad Khee Mow

 Spicy fried wide flat noodle with fresh chili, vegetables, egg, and Thai basil leaves.

Pad Ped Tao Hu 

Traditional red curry with tofu, mixed vegetables, and coconut milk, and Thai basil leaves.

 Pad King   

 Chicken, beef, or pork sautéed with vegetables and slivered ginger

Pad Woon Sen

Stir-fried vermicelli noodles with egg and mixed vegetables

Choo Chee

Shrimp or salmon served in red curry with coconut milk and lime leaves on top.

Tropical Ice Cream  

Three scoops of your choice of Coconut, Lychee, Mango, and Green tea ice cream.

Gaeng Khua Sap Pad Rod 

 Shrimp with pineapple, lime juice, and coconut milk in red curry.

 Pad Ped Nor Mai

 Shrimp or squid sautéed with bamboo shoots, fresh chilies in red curry, and coconut milk.

Pla Sam Rot (Rainbow Trout)

 Lightly battered deep-fried whole fish topped with homemade three flavored sauce.

Gaeng Daeng

Red curry chicken, beef, or pork with bamboo shoots, vegetables, coconut milk, and Thai basil leaves.

Haw Mok

Thai red curry with mixed seafood or salmon, coconut milk, vegetables, napa, and egg.

Pad Nam Prik Paow 

Sauteed shrimp,scallop,squid with roasted chilli sauce

Pad Thai 

Traditional fried noodles with tamarind sauce, egg, peanuts, and bean sprouts.

Pad Kha Na

Chinese broccoli sautéed with garlic and oyster sauce.

Gaeng Keaw Warn 

Traditional green curry chicken or beef with bamboo shoots, vegetables, coconut milk, and Thai basil leaves topped off with Thai eggplant.

Khao Neaw Mamuang (Seasonal)

Sweet fresh mango served with sweet coconut sticky rice.

Pa Nang

Spicy peanut sauce red curry with chicken, beef, or pork and coconut milk.

Tod Gratiem Prik Thai  

Chicken or pork sautéed with vegetables, fresh garlic, coriander root, and pepper.

Tod Gratiem Prik Thai 

Shrimp or squid with vegetables, fresh garlic, coriander root, and pepper.

 Pad Bai Gra Prow

Chicken, beef, or pork sautéed with vegetables, fresh chilies, and Thai basil leaves.

Mu Krop Pad Pak 

Crispy marinated pork served on top of sautéed mixed vegetables

Pad Bai Gra Prow Ta-Lae

Shrimps, squid, and-or scallops with fresh chilies, Thai basil leaves, and vegetables.

Neau Ta Krai  

Marinated beef sautéed with crispy lemongrass and vegetables.

Goong Pad Med Mamuang       

 Shrimp sautéed with vegetables and cashew nuts.

Khao Tom Khoi

Sweet banana and black bean cake wrapped with sweet coconut sticky rice in a banana leaf and drizzled with coconut milk on top.

 Khao Opp Sapa Rod    

Fried rice served with shrimp, pineapples, egg, and a touch of yellow curry powder.

Pla Sam Rot (Tilapia)

Deep-fried crispy fillet topped with spicy three flavored sauce.

Pad Yod Khao Pod   

 Shrimp, squid, or scallop sautéed with baby corn and vegetables.

Neau Num Man Hoi   

Beef sautéed with oyster sauce and vegetables.

Perrier Water  

 Steamed Plain Noodles (per person-free refill, dine-in only)

Coffee         

Khao Neaw (per person-free refill, dine-in only)

Steamed sticky rice.

Soft Drinks

Thai Milk Tea  

Thai Iced Tea

Mango Juice 

Thai Lemongrass and Mint Tea (per person)    

Khao Suay (per person-free refill, dine-in only)   

 Steamed jasmine rice.

Green Hot Tea (per person)  

 Aromatic Coconut Rice (per person-free refill, dine-in only)

Jasmine Hot Tea (per person)  

Coconut Juice 

Khao Suay (per person-free refill, dine-in only)   

 Steamed jasmine rice.

Khao Neaw (per person-free refill, dine-in only)

Steamed sticky rice.

 Aromatic Coconut Rice (per person-free refill, dine-in only)

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 Steamed Plain Noodles (per person-free refill, dine-in only)

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